A CONSIDERED PRACTICE

Quietly
exceptional

Work of lasting quality, for those who notice the difference. Measured, deliberate, precise.

The tasting menu

Composed by the season, perfected by hand.

Chilled pea velouté

$16

Crème fraîche, mint oil

Dry-aged duck

$38

Cherry gastrique, charred endive

Turbot au beurre

$42

Brown butter, capers, lemon

Vanilla mille-feuille

$14

Tahitian vanilla, gold leaf

Selected works

A curated glimpse of recent commissions.

Private residence

The autumn collection

A restoration

Commissioned piece

The atelier

Detail study

In their words

★ ★ ★ ★ ★

“Flawless: from first
meeting to final delivery.”

NW

N. Wilson

Private client

★ ★ ★ ★ ★

“A rare combination of
taste and precision.”

PS

P. Shah

Collector

★ ★ ★ ★ ★

“Worth every consideration.
Simply the best.”

DR

D. Reyes

Returning patron

An invitation

Should our standard match your expectation, we would be pleased to hear from you.